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The farm at golden hour, fig trees and grapevines along the fence line

A family homestead · near West, Texas

Rooted in the Land.
Growing for Generations.

Fig & Vine Farm is a family homestead and teaching farm in Central Texas where we grow food, raise animals, preserve the harvest, make useful goods, and pass practical skills to the next generation.

— Celeste figs and Black Spanish grapes along the south fence, late September

The Farm

A Homestead Built to Be Lived In.

We are a working family homestead near West, Texas. Since 2015 the land has been built around food, animals, family, faith, stewardship, useful goods, and practical knowledge. This isn’t a picture of simple living. It is the work itself, gardens and orchards, Kunekune pigs and sheep, a flock of nearly everything with feathers, a canning kitchen, and loofah drying on the porch.

Walk the Farm →

— est. 2015

Collage of farm life: garden rows, animals, and the canning kitchen
Pig yard with the Connex shelter and open pasture on a quiet afternoon

— Quiet afternoon, pigs tucked in by the shelter.

What we do · an index

Raise What You Can.
Grow What You Can.
Learn the Rest.

Eight branches of one tree. Each entry opens into articles, goods, and the people doing the work.

Putting Down Roots

Ten years of planting things
we meant to keep.

Read the farm story →

Animals

Meet the Menagerie

Kunekune pigs, Barbados Blackbelly sheep, chickens, geese, a peahen named Penny, and the cats and dogs who supervise. How we keep them and what we’ve learned, one animal at a time.

See every animal →
Kunekune pigs lined up at the fence
Orange kitten standing on its hind legs against a weathered fence post

— Saffron, supervising from the top of the fence line.

Three Blackbelly sheep crowded along the fence line
Jars of preserves cooling on the canning kitchen counter

In the Kitchen

Preserving the Harvest

When the tomatoes come in all at once, the kitchen becomes the whole farm for a week. Recipes, canning notes, pantry inventory, and the mistakes we only made once.

From the recipe box

Placeholder Recipe: Garden Herb Butter

Placeholder yield · Placeholder · june

Visit the Farm Kitchen

Faith & Stewardship

Stewards, Not Owners

“The land was here before us and will be here after. Our part is to leave it better, and to leave people who know how.”

From the Farm Journal

Field Notes

All entries →
Pink and orange clouds at dusk above the garden fence and tree line

How We Came to Fig & Vine Farm

A layoff and a move from Louisiana brought our family to five-plus acres in Central Texas—and into a life we never plan to leave.